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Old 03-10-2007, 04:37 AM   #21
davidr2340's Avatar
Jan 2007
Mill Creek, WA
Posts: 428
Liked 17 Times on 17 Posts

Originally Posted by Nexus555
If Fed Ex keeps it's word for Saturday delivery, then I will be brewing my first batch ever. It will be the Big River Brown Ale from midwest supplies. Should be pretty fun. I'm going to have a good friend over, and my father wanted to check it out as well. So Saturday will be full of brewing, hanging out, and drinking beers in the process.

I have a turkey frier, so we will be brewing outside. Seems like it's going to be an awesome Saturday for me!!
Good luck bro... I just did my first batch 3 weeks ago!!!
Going to Keg batch #1 tomorrow, and brew batch #2... Diamond Knot IPA!!!

Should be a good day!!!

David - Mill Creek Brewing Co.

Primary: Empty
Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine

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Old 03-10-2007, 01:19 PM   #22
Ridge Runner
Ridge Runner's Avatar
Mar 2007
Florence, KY
Posts: 333
Liked 1 Times on 1 Posts

Brewing batch #2 on Sun!! An extract APA(DST APA). My Dad & little Bro are coming over to check out the process and enjoy a few of my first brews(Octoberfest). Good luck everyone and have a great weekend!! RR

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Old 03-10-2007, 02:27 PM   #23
Oct 2006
Posts: 32

I'll be kegging a porter today and making a 1968 London ESB starter for a slightly altered version of the Honker's Ale clone from Beer Captured I'm brewing tomorrow... and the weather here in KC just turned BEAUTIFUL!!!
Primary: empty
Secondary: empty
Kegged: Schoo-Fly Stout, Saison Jermaine, Pale #11
On Deck: Dry Cider

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Old 03-10-2007, 02:29 PM   #24
nikkimac1027's Avatar
Jan 2007
Posts: 114

Bottled my Red Ale yesterday, and plan to start a bastard clone today, if i have time...
Double the Bastard, Bastard the Double.

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Old 03-10-2007, 03:14 PM   #25
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 346 Times on 169 Posts

I just got done bottling up my WLP029 Kolsch Yeast. I use Brewhead's method of making a huge starter, splitting off a bit for the batch and propagating the rest.

I then bottle it in 22 oz. Corona bottles, label it, and put it in the fridge till next time. I've done this successfully with Wyeast's Weihenstephaner and it really cuts down on the cost of those liquid yeasts. This way, I get four 1st generation starters from one tube/smackpack.

I'm kegging a Haus Pale and an Apfelwein later today and racking my Kolsch. I'll be brewing later this week.

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Old 03-10-2007, 03:15 PM   #26
10th-Level Beer Nerd
the_bird's Avatar
May 2006
Adams, MA
Posts: 20,922
Liked 535 Times on 430 Posts

Finally decided.

I'm doing "Option 5" from the original 777 discussion.
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

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Old 03-10-2007, 06:49 PM   #27
Desert_Sky's Avatar
Mar 2006
Sierra Vista, AZ
Posts: 4,077
Liked 53 Times on 41 Posts

Originally Posted by the_bird
Finally decided.

I'm doing "Option 5" from the original 777 discussion.

lol thats just funny

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Old 03-10-2007, 08:35 PM   #28
azmtnbiker's Avatar
Dec 2004
Posts: 108

In the process of brewing my first pils. Sure beats working

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Old 03-10-2007, 08:52 PM   #29
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 36 Times on 31 Posts

Mashed a pilsner urquell clone this am. 1048 og, 3.8 srm, 48.7 IBU for a 23 litre batch.
How do you BBQ an elephant....first you get your elephant....

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Old 03-11-2007, 03:12 AM   #30
Pabst Blue Robot
Pabst Blue Robot's Avatar
Oct 2005
Puyallup, WA
Posts: 452
Liked 1 Times on 1 Posts

Tonight I racked my bod clone from secondary into the kegs and the Old Speckled Hen clone into secondary. Tommorrow, I'm doing the Hobgoblin. This will be the 3rd generation on this 1098 cake, 30 gallons isn't too bad for 1 smack pack. My brew buddy is coming down and possibly another fellow brewer who's getting back into the game, can't wait. Hopefully pics to follow.

This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

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