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Old 03-09-2007, 05:48 PM   #1
Nov 2006
Nipomo, CA
Posts: 130

What is everyone's brewing activity this weekend?

I am racking my FT Clone into secondary and entering the homebrewers' competition on Saturday.
Up Next: IPA
Primary: Winter Warmer
Secondary: Empty
Bottle Conditioning: Empty
Drinking: Commercial
RIP:English Special Bitter, American Pale Ale, American Amber Ale, IPA, American Wheat w/Raspberry Puree, Oatmeal Stout, Summit IPA

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Old 03-09-2007, 05:51 PM   #2
Nov 2006
Posts: 281

Let's see... this weekend we're bottling the porter (can't WAIT to taste it again) and we'll be racking my IPA to the secondary and starting the dry hop.

My parents are coming up to visit, so I'm anxious to show my dad how it works, as well as to let him try the bock.

Should be interesting though, since we'll have my kids this weekend and all three of them will be running around like crazy people
Bottled: Urca Vanilla Bourbon Porter, Kiwi IPA
Up next: Kiwi IPA, Maibock?

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Old 03-09-2007, 05:54 PM   #3
10th-Level Beer Nerd
the_bird's Avatar
May 2006
Adams, MA
Posts: 20,909
Liked 529 Times on 425 Posts

Brewing something on sunday, haven't decided exactly what yet...
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

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Old 03-09-2007, 05:54 PM   #4
TheJadedDog's Avatar
Aug 2006
People's Republic of Cambridge
Posts: 3,316
Liked 16 Times on 13 Posts

Gonna brew my Underground Ale (it's an English brown, first recipe I did myself). I also have to label my St. Patrick's Day brew bottles.
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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Old 03-09-2007, 05:58 PM   #5
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
Liked 62 Times on 58 Posts

Going to start lagering the Vienna, which came out a little higher in OG, so I guess it's a Marzen/Oktoberfest. Diacetyl rest is about done.
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

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Old 03-09-2007, 06:16 PM   #6
clayof2day's Avatar
Dec 2005
Madison, WI
Posts: 566
Liked 2 Times on 2 Posts

Brewing an all Amarillo Pale ale "Remember the Amarillo". Going for massive late hope additions, should be fun. This will also be my first completely non-drinking brew day as I'm not drinking at the moment. The concequences worry me, but hopefully it will go well, I've been really excited about getting this beer out for spring time!


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Old 03-09-2007, 06:18 PM   #7
skeeordye11's Avatar
Jan 2007
Posts: 1,080
Liked 1 Times on 1 Posts

In recognition of 311 Day on Sunday, I will be brewing a 311 Day Celebration Ale. Here's the recipe if anyone cares to check it out.
Side note, the potential SWMBO was the one who asked if we could brew so she could see how it's done. She got some bonus points for sure for that one.
Crescent Moon Brewing

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Old 03-09-2007, 06:22 PM   #8
Nov 2006
Pittsfield, Ma
Posts: 150

I have my Devils Brew for sure, and I'm thinking about doing the BJ's Grand Cru clone as well.

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Old 03-09-2007, 06:30 PM   #9
Jan 2007
New York
Posts: 418

I'll be helping a friend buy his starter kit, and then we'll be brewing up a variation on Cheesefood's CVCA. I can't wait, I keep planning my recipe over and over and over!
Nothing until I figure out if I can make it happen over in the UK.

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Old 03-09-2007, 06:35 PM   #10
Feb 2007
Baton Rouge, LA
Posts: 134

If Fed Ex keeps it's word for Saturday delivery, then I will be brewing my first batch ever. It will be the Big River Brown Ale from midwest supplies. Should be pretty fun. I'm going to have a good friend over, and my father wanted to check it out as well. So Saturday will be full of brewing, hanging out, and drinking beers in the process.

I have a turkey frier, so we will be brewing outside. Seems like it's going to be an awesome Saturday for me!!

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