Or, hmmm (I think I'm coming up with an idea for my brew list...), what about a stout brewed with coriander seed, bitter orange peel, and a Belgian yeast strain? (And perhaps a handful of wheat thrown in for good measure as Teromous suggested...)
Packaged: Fruitcake Old Ale
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....