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Old 04-26-2011, 12:49 AM   #1
Oct 2008
Crown Point Indiana
Posts: 216

Elderberry, Blueberry apple wine
12 qt. Indian summer all natural apple juice
2 qt. Cider And Spice
2 qt. Just Blueberry Juice
3 Lb. fresh Elderberry ( 2 Gal. water)
2 lb. honey
2 lb. dextrose
2 lb. Californian raisins

Boil 1.5 gal. water and pour over fresh elderberries and let stand for one day, bruise berries next day and pres through muslin cloth. add .5 gal. water, boil honey, corn sugar,2 star anise, 1 oz ginger root, dissolve sugars and let cool.
strain liquid into carboy. Add apple juice, cider and spice, and Blueberry. add red star dry wine yeast. primary 1 month, secondary 3 months.
Let me know what you think.
Zion brewing

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Old 04-26-2011, 12:50 AM   #2
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

Does the label have a hamster on it??
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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