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Old 04-26-2011, 12:49 AM   #1
Mapleroots
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Oct 2008
Crown Point Indiana
Posts: 216


Elderberry, Blueberry apple wine
12 qt. Indian summer all natural apple juice
2 qt. Cider And Spice
2 qt. Just Blueberry Juice
3 Lb. fresh Elderberry ( 2 Gal. water)
2 lb. honey
2 lb. dextrose
2 lb. Californian raisins

Boil 1.5 gal. water and pour over fresh elderberries and let stand for one day, bruise berries next day and pres through muslin cloth. add .5 gal. water, boil honey, corn sugar,2 star anise, 1 oz ginger root, dissolve sugars and let cool.
strain liquid into carboy. Add apple juice, cider and spice, and Blueberry. add red star dry wine yeast. primary 1 month, secondary 3 months.
Let me know what you think.
Thanks,
Zion brewing

 
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Old 04-26-2011, 12:50 AM   #2
Golddiggie
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Dec 2010
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Does the label have a hamster on it??
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Hopping Tango Brewery

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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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