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Old 03-19-2013, 05:42 AM   #101
idrinkstuffnthings
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Jan 2013
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Hey I noticed the 60 minute boil time. You ever find you get the cream corn flavor with all that pilsner malt at 60 mins?



 
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Old 03-19-2013, 12:04 PM   #102
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I have never had a cream corn flavor with this beer.


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Old 03-19-2013, 08:58 PM   #103
fumanbrew
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Just got done putting this beer un primary, and just ordered my kegging system. This will be one of my first on draft.

 
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Old 03-22-2013, 12:51 AM   #104
BLGolfer72
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Nov 2012
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I could be way off the mark with this question but here goes.

I brewed this batch a few weeks ago. Last night I racked my beer onto my frozen strawberries. Before I did, I took a gravity reading. It came in at 3%. I don't know how I ended up with such a low reading but here is what my friend and I were thinking of doing.

Since strawberries have sugar in them, what would happen if we added yeast after we racked into the new fermenter? Would that get the alcohol level back up or am I way off here. Only been brewing for about 4 months now so take it easy on me.

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Old 03-22-2013, 01:01 AM   #105
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I honestly cant answer that question. I can offer some assistance if you tell your og and fg though. Keep in mind that this is a session beer and the abv should not be very high. 3% is too low but it will typically be under 5%.
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Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
I'm getting terribly curious about Ginger's pp. - SharonaZamboni

 
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Old 03-22-2013, 05:28 AM   #106
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From what I understand, the fruit addition will have a very minimal effect on ABV. 3% huh? Guess you'll just have to drink twice as much!
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Old 03-22-2013, 10:54 AM   #107
fumanbrew
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Quote:
Originally Posted by BLGolfer72 View Post
I could be way off the mark with this question but here goes.

I brewed this batch a few weeks ago. Last night I racked my beer onto my frozen strawberries. Before I did, I took a gravity reading. It came in at 3%. I don't know how I ended up with such a low reading but here is what my friend and I were thinking of doing.

Since strawberries have sugar in them, what would happen if we added yeast after we racked into the new fermenter? Would that get the alcohol level back up or am I way off here. Only been brewing for about 4 months now so take it easy on me.

Thanks
You won't have to add yeast. There is still plenty of yeast left in suspension to eat those sugars up. But it will not greatly affect your abv.
What were your og and fg?

 
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Old 04-01-2013, 11:19 AM   #108
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Brewed this for the first time in over a year 2 weeks ago. I racked onto the strawberries Saturday. I cant wait to taste it again!
__________________
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
I'm getting terribly curious about Ginger's pp. - SharonaZamboni

 
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Old 04-02-2013, 05:40 AM   #109
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Just ordered the supplies to brew this up.. ok, slightly modified...
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Old 04-03-2013, 01:20 AM   #110
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I thought you were brewing this a couple of weeks ago! Ha i racked mine onto strawberries saturday. This weekend i will rack it into the keg and condition it for a week before carbing it.


__________________
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
I'm getting terribly curious about Ginger's pp. - SharonaZamboni

 
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