I have a wine expert kit going right now, fermenting very well. Im going to have to move it to the basement tomorrow I think. My living room is the same room as my dining room, which is where my fermenters currently are.
What is that smell, sulfur?
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime"
All tanks are empty :(
Drinking: A two year old keg of Eff'd up MawN Lower Beer I made !