Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > thoughts on chocolate clove pepper porter?
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Old 06-01-2011, 02:15 AM   #11
Cascadegan
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Join Date: Jan 2011
Location: Seattle/Olympia, WA
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scratch the imperial idea

transferred it to the secondary (its been about a month) and took a taste... its pretty unique very nutty with that pound of debitterized chocolate malt (my friends said it had a coffee taste, but i think nutty/a bit acrid is a better description)
gonna bottle next week, unless i decide to dry hop with some willamette first
fun fact: i was born in the willamette valley and now live on willamette street (over 100 miles away from the actual valley)


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