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Old 10-08-2013, 02:05 AM   #31
Mar 2012
Hyattsville, MD
Posts: 2

I'm new to this style, what's the purpose of the flaked corn in the mash? Sucrose, similar to adding candi sugar?
Primary: Vespers Belgian Stout
Bottled: New Beginnings Belgian Dark

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Old 05-11-2014, 11:33 AM   #32
Aug 2012
chicago, Illinois
Posts: 18
Liked 1 Times on 1 Posts

Subscribed. I am using this method to make a Oud Bruin in old stonewear jugs. Posted info about that over here:

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