Anyone out there ever completed the mashing process one day and boiled the wort the next day. I thought about taking it easy on this all grain process, and spreading the fun out for two days. I can see how this could pose a problem as far as nasties getting started, but you never know.
Has anyone tried it?
BEER: The Cause and Solution to all Life's Problems
Aging: Ugly Monk Belgium Abbey
Drinking: Heavenly Honey Wheat,Chocolate Stout, London Porter, Big Fat Fatty's Oatmeal Stout, Pete's Porter, California Not So Common, Ugly Monk Belgium Abbey, Maple Brown
Upcoming Brew: Bass Clone, Fosters (a light drink for those who think beer has to be light).