I racked my blueberry and blackberry Mel. today and took the S.G and tasted the sample and wow .... hi alcohol and very astrigent(spelling)! is this normal!
Used 3 lb wildflower and added pectic enzyme and yeast nutrient
Todays G. 0.98
and its been almost a month!
primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale
1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey
kegged = Three Hearted IPA