Thanks guys, glad to be here!
Just brewed up my first BIAB-AG batch yesterday...
Headbanger pale ale:
13lbs pale malt
1lb harris otter
magnum and centennial hops with a hint of lavender
OG - 1.068
wyeast American ale 2
fermentation looks spectacular so far, can't wait to taste it!!!
Got some extract brews on tap now, a tripel and some imperial blonde...
Should be kegging the pale ale in a week or two, let me know if you want to swing out for a sample.