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Old 04-22-2011, 01:38 PM   #41
pksmitty
 
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Did you ever hear about the cannibal who was walking through the jungle when he passed his brother?


(Give it a minute)
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Old 04-22-2011, 02:09 PM   #42
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Originally Posted by Bedlam
Hell, protein is protein. That's what I always say.
Hmm...nah, I'll leave this alone...

 
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Old 04-22-2011, 02:16 PM   #43
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Hmm...nah, I'll leave this alone...
Someone already did that on American Pie...

 
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Old 04-24-2011, 05:28 AM   #44
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I'm horrified and fascinated... this is so much worse than stories of people getting their "red wings." It's typically a good rule that liquids or solids that come out of the human body should not go back in.

For the BJCP certified judges out there. What would you do if you were judging category 23 and the special ingredient was placenta?
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Old 04-24-2011, 05:32 AM   #45
curlyfat
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I just ate my wife's placenta raw right when it came out. You see, a lot of times when you cook (or even ferment) a food, you lose a lot of nutrients. I suggest just grabbing it and pulling it out with your teeth and don't stop chewing!

 
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Old 04-24-2011, 10:18 PM   #46
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Originally Posted by Ace_Club View Post
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.

Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
You're gonna want a human with some marbling. Like a big one who also moves around a bit.

Luck!

 
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Old 04-26-2011, 01:38 AM   #47
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Originally Posted by Ace_Club View Post
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.

Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
Uhhh... Remind me to never fly with you. You wouldn't think of me as fat, you'd say my meat is "well-marbled". Predator.

 
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Old 04-26-2011, 06:54 AM   #48
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I think you should put it on a smoker for a while and do a Smoked Placenta Porter. Or stuff it with hops and brew a IIPA. Good luck!
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Old 04-26-2011, 11:12 PM   #49
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You could use the Amniotic birthing fluid as the brewing liquor, just set your pale bucket on the floor during birth. Though I don’t know how that would affects the PH of the mash. I am sure it would give it huge character and a very well rounded dimensionality, once you dry hop with the dried placenta.

Beer advocate would blow up with a new ranking system for said beer. Seriously I am grossing myself out, on how this might taste…. I got to go.

 
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Old 04-26-2011, 11:36 PM   #50
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mash in with the amneotic fluid, FW placenta, and dry hop with the **** that comes out while she's pushing that little sucker outta there. that way you get the fetusy birthy flavor as your back bone, and a nice bright fecal aroma.
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I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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I would make a yeast starter, and pitch it into your mailbox.

 
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