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Old 04-22-2011, 12:01 PM   #31
ArcaneXor
 
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Just ferment the placenta itself (as a food) and enjoy it along with some testicle porter.

 
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Old 04-22-2011, 12:12 PM   #32
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I think a more reasonable approach would be a mother's milk stout.
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Old 04-22-2011, 12:33 PM   #33
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Quote:
Originally Posted by jimmystewart View Post
Any legality issues aside, if there were any pathogens in it, wouldn't a 60-90 minute boil take care of that?
..
Nope. Not for certain pathogens. And human-to-human transmission is just so much EASIER than other routes. There are reasons beyond just ethics that steer us as a species away from cannibalism.

Now, if you want to procure a sheep or cow placenta, you would probably be okay. Hell, protein is protein. That's what I always say.
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Old 04-22-2011, 12:37 PM   #34
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If your plans include this phrase:
Quote:
Originally Posted by theonetrueruss View Post
realized the hard part will be getting a plecenta...
Stop. Do not pass go. Do not collect $200. Sleep it off and try again tomorrow.

 
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Old 04-22-2011, 12:43 PM   #35
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Quote:
Originally Posted by gratus fermentatio View Post
Yep, cannibalism; not to mention just plain nastiness. What's next on Dr. Frankenstein's "to brew" list? Aborted fetus pale ale, Cadaver Brown, Gallstone Stout? BLECH!
teratoma tripel.

 
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Old 04-22-2011, 01:14 PM   #36
theonetrueruss
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so.. since we have twins we're thinking we should use both placentas? Do you think 2 will be overpowering or create any off flavors?

 
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Old 04-22-2011, 01:16 PM   #37
FromZwolle
 
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you'll want to brew them seperately, then blend to taste at bottling time.

 
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Old 04-22-2011, 01:18 PM   #38
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Quote:
Originally Posted by maxam View Post
Just saying this is a completely weird thread. I could understand if you had some strange tradition where you consumed the placenta after your child was born, but it seems this guy is just trying to procure a rando placenta for fun and games. Kind of like cannibalism if you ask me.
Quote:
Originally Posted by gratus fermentatio View Post
Yep, cannibalism; not to mention just plain nastiness. What's next on Dr. Frankenstein's "to brew" list? Aborted fetus pale ale, Cadaver Brown, Gallstone Stout? BLECH!
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.

Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
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Old 04-22-2011, 01:21 PM   #39
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Quote:
Originally Posted by theonetrueruss View Post
so.. since we have twins we're thinking we should use both placentas? Do you think 2 will be overpowering or create any off flavors?
I didn't get any results when I searched my local Craigslist for 'placenta'. So it's good you have your own. You should do an experiment and make two separate batches. First wort placenta one and dry placenta the other and post back with your results.

 
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Old 04-22-2011, 01:30 PM   #40
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Very soon after acquiring your placenta, can it under pressure. I think the combination of heat and pressure will kill anything. Then you will have a small supply of placenta handy for the spur of the moment brewing.

 
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