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Old 04-22-2011, 02:52 AM   #11
AZ_IPA
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I prefer to first wort placenta.

 
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Old 04-22-2011, 02:53 AM   #12
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Any legality issues aside, if there were any pathogens in it, wouldn't a 60-90 minute boil take care of that?

I'm certainly not a medical professional, or even an amateur biologist, so wtf do I know?

Good luck with your brew, russ...

 
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Old 04-22-2011, 02:58 AM   #13

Wait...is that...yes, it is definitely vomit that I'm holding back right now...
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Old 04-22-2011, 02:59 AM   #14
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Quote:
Originally Posted by jimmystewart View Post
Any legality issues aside, if there were any pathogens in it, wouldn't a 60-90 minute boil take care of that?

I'm certainly not a medical professional, or even an amateur biologist, so wtf do I know?

Good luck with your brew, russ...
That's why I first wort placenta and not dry placenta...

 
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Old 04-22-2011, 03:01 AM   #15
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Quote:
Originally Posted by AZ_IPA View Post
That's why I first wort placenta and not dry placenta...
i believe sam calgiones evil twin came up with the placenta bursting technique. i'm told it adds a roundness that you can't get with early additions alone.

 
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Old 04-22-2011, 03:05 AM   #16
Kirbster
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evil twin was Jamil's idea. Sam Calgiones came up with randalling placenta to give you that lip smacking, super fresh pacenta flavor.

 
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Old 04-22-2011, 03:07 AM   #17
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dude...WHY? what would the benefit be of making this beer, yuck, its not going to taste good, its weird, its gross, its ...well...thats just my opinion...but damn...hurl, ...go for it and post a pic of your woman drinking a pint for good chuckles!
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go rinse your mind out with soap for even THINKING about tossing a batch of beer.

 
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Old 04-22-2011, 03:10 AM   #18
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Quote:
Originally Posted by iparks81 View Post
dude...WHY? what would the benefit be of making this beer, yuck, its not going to taste good, its weird, its gross, its ...well...thats just my opinion...but damn...hurl, ...go for it and post a pic of your woman drinking a pint for good chuckles!
i'm sure he was just kidding. nobody would brew with placenta. that's why they came up with afterbirth extracts to bottle with.

 
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Old 04-22-2011, 03:12 AM   #19
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Damn auto-correct....i think he meant polenta...
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Old 04-22-2011, 10:17 AM   #20
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Try making a 90 minute PPA*. Dice up the placenta and have constant additions throughout the 90 minute boil.

*Placental Pale Ale
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