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Old 04-21-2011, 05:43 PM   #1
Sep 2008
Posts: 2,060
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Hey now,
I juiced a bunch of tangerines and got 24 oz. of juice. I wanted to add this to a secondary and rack an American wheat onto it. I think I will try to heat the juice to pasteurize it first before adding. Not to worried about haze since it is a wheat beer. I could also throw a Campden tab into further sanitize the juice. What do you guys think?
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Old 04-21-2011, 06:33 PM   #2
I am Wally
Warped04's Avatar
Jul 2007
San Diego, CA
Posts: 1,454
Liked 4 Times on 4 Posts

As far as I know the Campden won't "sanatize" the juice, it will just kill the wild yeast, which is still beneficial for you. But there is a waiting period before you add the juice post campden.

But totally go for it. A tangerine wheat sounds refreshing.

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Old 04-21-2011, 06:59 PM   #3
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts

you can dry hop it with some summit while you're add it to exaggerate the tangerine aroma.

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