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Old 04-21-2011, 02:29 AM   #21
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Originally Posted by skultch View Post
So, I took so long to rejoin my own thread because I was buying a barley crusher and a BIAG custom made bag from AG here I come!!

My water boils at 192F. I guess I get a little extra boil off due to the extremely low humidity, but I've never brewed anywhere else to compare to. Any of you desert guys have extremely high boil off?

I have a lot of improvement ahead of me, especially with water volume levels. It's tough brewing outside with the low temps and wind. It seems to do weird things with the propane flames. I've had very different boil off amounts between my 3 batches, I think due to the wind.

I probably have slightly lower hop utilization, too, I'm told. I'm not at the level yet where I can reliably test different factors, so I just boil my bittering hops for an extra 10 minutes or so and call it good. I'm just now planning my 4th batch ever, and it will be my first all grain and BIAB.

Yeah, Breckenridge BrewPub is at ~9,600 ft, so quite lower. I drive past it every day on the way to work or snowboard. I think there is a small brew pub in Winter Park that might be higher, but I'm not sure about that. (Edit: They are at ~9,000 ft) The 3 other breweries in Summit County are probably all higher than Winter Park, and lower than Breck.

I think the best part of brewing where I am is the water. There aren't any permanent residents that live up hill from me. I have a simple well, with a simple paper filter, and no chlorine or any chems needed. It is f'ing delicious right outta the tap. I might test my water some day, but I'm not that dialed in yet for it to be significant, I think. I've only ever tasted my first batch (Great Lakes Eddie Fitz tribute) and it was way better than I expected, so I doubt my water has any serious issues.
I have to find that Winter Park brewpub. My brother's B-I-L has a place out there and I am invited each year. I did not see it on the last trip.

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Old 04-21-2011, 02:33 AM   #22
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Originally Posted by Airborneguy View Post
I think I'm about 10ft above sea level, but the guy above me clearly beats that!

I was going to say that when I lived in Belle Harbor, that was pretty much at 0.

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Old 04-21-2011, 02:36 AM   #23
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Regarding fire and altitude, I've had bad luck with Bic lighters above 8,000' MSL. A Zippo always works perfectly.

Unless you are unable to sustain a somewhat vigorous/rolling boil with your rig, I doubt your hop utilization suffers. Have you noticed any other odd things when brewing at such a high elevation?

Hypoxia comes to mind, but that's not really what I meant...
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Old 04-21-2011, 02:50 AM   #24
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Oooo yeah I've been to the brewery in Potosi Bolivia.. One of the craziest places I've ever been..

The mines of Potosi are definitely worth googling...
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Old 04-21-2011, 02:56 AM   #25
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Never thought about this altitude boiling thing. I am at 500' altitude and have to boil at 212 for 15 minutes to kill the nastys. Skultch can boil at 192 and accomplish the same? What about when using a pressure cooker as an autoclave? In high altitude does a pressure cooker reach the same temperature as sea level?.... hmmm I need to do a internet search.

EDIT: Searched Google and got my answers...very interesting information out there..learned something today.
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Old 04-21-2011, 03:11 AM   #26
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Originally Posted by Malintent View Post
I got you beat, drac.. I am the lowest brewer in the thread.... 16 feet ASL

Last time I was up at 10k I had to stop to catch my breath every three steps... and I couldn't walk and talk at the same time.
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Old 04-21-2011, 04:44 AM   #27
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Originally Posted by skultch View Post
Oh, and in celebration of this fine day, I guess I've gotta talk about my next favorite inebriant. As you all may know, Colorado has some fine product, AND it's legal. I don't want to go into details, but I'll just say that it is very easy to obtain useful byproduct of the cultivation process and I DO INTEND to perfect the infusion of said byproduct into an IPA of some sort. I also intend on aging an Pale Ale on top of some local pine wood. I've got a sample that smells like it would go great with a PA or mild IPA. are you brewing next? I wanna come over
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Old 04-21-2011, 06:47 AM   #28
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2,200 feet here. Might take my gear up the local mtn for a group grope at 7,000.
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Old 04-21-2011, 06:50 AM   #29
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Originally Posted by pd230soi View Post
2,200 feet here. Might take my gear up the local mtn for a group grope at 7,000.
2,200 feet? OK guys, the two millipedes dancing the conga wins this thread.

Edit: innacurate joke, so sue me. I've been dricking the whicksey and couldn't do the math or the etiomonologiocal research.
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Old 04-21-2011, 07:22 AM   #30
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Only at about 3,500 here. It has been a long time since I lived in Bolivia, and I'm not sure how happy I'd be at 11,000 ft these days. Although, it's a great way to burn off all the beer calories.

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