So just pour yourself a few glasses straight outta your fermenter
I was damn near doing just that after tasting my last hydro sample of my Irish Red. I know the feeling. I hate waiting!
Next: Irish Red, Pale Mild, Dry Stout
Fermenting: Mixed Berry Peppercorn Hydromel
Souring/Funkifying: Brett C Old Ale, Lamebic '15, Lamebic '14, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek, 100% Brett B. Red, 100% Brett L. Kriek
Bottled: APA, American Amber, Robust Porter, Strong Mild, 80/-, Gose, Lichtenhainer, Petite Saison, Saison
Bottle Cellar: Brett B Tripel, Brett C Barleywine, Lamebic '11, Quad, Tripel, Brett C Bitter, Wild Cider, Sour Stout, Wee Heavy