So just pour yourself a few glasses straight outta your fermenter
I was damn near doing just that after tasting my last hydro sample of my Irish Red. I know the feeling. I hate waiting!
Next: Brett B. Red, Brett L. Kriek
Fermenting: Saison, Petite Saison
Souring/Funkifying: Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek
Bottled: IIPA, APA, American Amber, Robust Porter, Strong Mild, 80/-, Gose, Lichtenhainer
Bottle Cellar: Brett B Tripel, Brett C Barleywine, Lamebic, Quad, Tripel, Brett C Bitter, Wild Cider, Sour Stout, Wee Heavy