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Old 03-26-2012, 09:18 AM   #21
benzy4010
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Oct 2011
Posts: 1,136
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Oh yea see that now, sorry was reading for
Cracked iPhone screen did t look close enough

 
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Old 03-28-2013, 05:58 PM   #22
oasisbliss
 
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Jul 2012
Salt Lake City, Utah
Posts: 217
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Zen, if i am to do a single temp mash what temp? 152 ??

thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?

thanks again for your input

 
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Old 04-30-2013, 01:50 PM   #23
Larsccw
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Jan 2011
Linden, VA
Posts: 60
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Anyone got a picture of this Hefe?

 
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Old 06-13-2013, 05:46 PM   #24
Larsccw
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Jan 2011
Linden, VA
Posts: 60
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Here is a Picture of mine. Also won 2nd place in my local Homebrew Competition with this beer.
Click image for larger version

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Old 06-17-2013, 03:47 PM   #25
barhoc11
 
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Dec 2010
Rochester Hills, MI
Posts: 415
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Quote:
Originally Posted by oasisbliss View Post
Zen, if i am to do a single temp mash what temp? 152 ??

thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?

thanks again for your input
I have the same questions, can someone please let me know what temp to mash at if doing a single mash? Is 90 minute boil necessary due to the small amount of pilsner malt?

 
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Old 07-03-2013, 01:31 AM   #26
ballz50401
 
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Sep 2010
Mason City, IA
Posts: 178
Liked 22 Times on 12 Posts


I'm going to brew this one up tomorrow morning and gonna serve it at my father-in-laws 50th birthday party in 3 1/2 weeks. Thanks for the recipe!
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417 Brewing
Easy & Cheap Stainless Vent Hood
Kegged: Paddy Stout, Coffee Chocolate Milk Stout, Batch #100 RIS, Bubble Yum Saison, German Pils, Surly AHA Sour Wort
Primary: OktoberFAST Ale, Chamomile Wheat, Go for the Gold IPA
Secondary: None
Future Brews: Sweet Potato Ale, Doppelnator, Cherry Beech Smokebier, Miserable Mild Ale, Imperial Rye IPL

 
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Old 07-03-2013, 04:25 PM   #27
m_stodd
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Sep 2012
milwaukee, WI
Posts: 331
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Put together a partial mash of this last night, and hit the OG on the nose. Since I didn't use as much Pilsner malt, I did a 75 minute boil.

Looking forward to this one.

 
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Old 01-22-2014, 11:54 PM   #28
briord1
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Dec 2013
Posts: 23

What water profile did you use?

 
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Old 01-23-2014, 12:20 AM   #29
Guidry
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Jan 2009
Denham Springs, La
Posts: 638
Liked 33 Times on 30 Posts


Did anyone ever convert to an extract/partial mash recipe?

I have some friends who want to start brewing and I want to demonstrate using an extract based brew....Would rather have someone who knows what they're doing convert it for me.

Thanks!

 
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