Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Vixen Weizen Bavarian Hef - 1st place German Wheat 2011 HBT contest

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Old 03-26-2012, 09:18 AM   #21
benzy4010
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Oh yea see that now, sorry was reading for
Cracked iPhone screen did t look close enough
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Old 03-28-2013, 05:58 PM   #22
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Zen, if i am to do a single temp mash what temp? 152 ??

thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?

thanks again for your input
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Old 04-30-2013, 01:50 PM   #23
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Anyone got a picture of this Hefe?
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Old 06-13-2013, 05:46 PM   #24
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Here is a Picture of mine. Also won 2nd place in my local Homebrew Competition with this beer.
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Old 06-17-2013, 03:47 PM   #25
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Quote:
Originally Posted by oasisbliss View Post
Zen, if i am to do a single temp mash what temp? 152 ??

thanks this looks awesome - also do you think a 90 min boil is necessary because of the pilsner? and why a 90 min mash vs a 60 min?

thanks again for your input
I have the same questions, can someone please let me know what temp to mash at if doing a single mash? Is 90 minute boil necessary due to the small amount of pilsner malt?
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Old 07-03-2013, 01:31 AM   #26
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I'm going to brew this one up tomorrow morning and gonna serve it at my father-in-laws 50th birthday party in 3 1/2 weeks. Thanks for the recipe!
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Old 07-03-2013, 04:25 PM   #27
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Put together a partial mash of this last night, and hit the OG on the nose. Since I didn't use as much Pilsner malt, I did a 75 minute boil.

Looking forward to this one.
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Old 01-22-2014, 11:54 PM   #28
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What water profile did you use?
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Old 01-23-2014, 12:20 AM   #29
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Did anyone ever convert to an extract/partial mash recipe?

I have some friends who want to start brewing and I want to demonstrate using an extract based brew....Would rather have someone who knows what they're doing convert it for me.

Thanks!
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