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Old 04-19-2011, 01:56 AM   #1
Jan 2011
Key West, Florida
Posts: 234
Liked 3 Times on 2 Posts

seem to be getting way to much hop in the after taste. Went with a semi continuous hope method using total of six oz. scent fine, first taste fine. lingering after taste way too bitter. I know it is an aggressive hoping but to adjust recipes which time period should be cut down. Bittering, flavoring, or aroma. (hour, half hour, last minute/ dry hope)

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Old 04-19-2011, 03:09 AM   #2
Zamial's Avatar
Apr 2010
Posts: 3,183
Liked 178 Times on 158 Posts

Post up your recipe...

Bittering hops is most likely the culprit but this could be tannins from grains...so was the recipe AG or Extract?
I'm not drunk, I'm from Wisconsin.
We have been out drinking your state since 1848!

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