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Old 04-19-2011, 01:56 AM   #1
kcross13
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Jan 2011
Key West, Florida
Posts: 234
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seem to be getting way to much hop in the after taste. Went with a semi continuous hope method using total of six oz. scent fine, first taste fine. lingering after taste way too bitter. I know it is an aggressive hoping but to adjust recipes which time period should be cut down. Bittering, flavoring, or aroma. (hour, half hour, last minute/ dry hope)



 
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Old 04-19-2011, 03:09 AM   #2
Zamial
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Apr 2010
WI
Posts: 3,183
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Post up your recipe...

Bittering hops is most likely the culprit but this could be tannins from grains...so was the recipe AG or Extract?
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