Not too much crystal at all. It will add color and malty flavor. I guess you are goig to steep it in a grain bag and hold it around 150-155 for thirty minutes or so. I would add half of the cascade at 15 minutes, but I use an immersion chiller and cool down pretty quick (10 minutes). If you are cooling down with an ice bath it would be different. Looks like beer to me! Keep on brewin' !
Carport Brewery, Lilburn GA
Any advise offered after 10:00p.m. should be regarded as questionable
I can't brew until something is empty