Thanks! Other than being fun to do, my hope is that my friends and family who follow it will take an interest in beer and learn more about it. Its truly amazing how few people know the styles of the world and appreciate them.
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles