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Old 04-18-2011, 06:24 PM   #1
Aug 2010
, The Great State of Oklahoma
Posts: 325
Liked 1 Times on 1 Posts

due to circumstances beyond my control saturday my yeast vial, WLP300, was taken out of the fridge for approx 1.5hours and then put back in the fridge. then yesterday, sunday, it was taken out again for a good 3 hours. i know it made it up to room temp, 75ish during those 3 hours.

am i still good to use this stuff?

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Old 04-18-2011, 06:30 PM   #2
Mar 2010
buffalo, ny
Posts: 993
Liked 24 Times on 21 Posts

make a starter first. that way you'll know if its busted.
So you want to be a leader? You want to change the game?
Turn your back on money, walk away from fame.
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Let a stranger change your life, how's that make you feel?
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Find a quiet place use a humble pen.

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Old 04-18-2011, 06:34 PM   #3
Feb 2011
Centereach, NY
Posts: 196

In my opinion definitely. Yeast aren't always refrigerated in transit and that generally takes more than 3 hrs. But like pwndabear said, can't go wrong making a starter.

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Old 04-18-2011, 07:09 PM   #4
Sep 2010
Posts: 183

Your good, just think about how many times it gets warmed up from the Lab to the store to you. Make a starter, you will be good.
Don't touch that please, your primitive intellect wouldn't understand alloys and compositions and things with... molecular structures.

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