anyone have any good methods of doing this at home? i have doen it beofre by using a pestal mortar type setup with a bowl and a glass, but i was wondering if there were any better suggestions out there? also i have some small amounts of speciality grians i'd love to crush, but i might have to actually truck to the LHS for that.
oops. i just brewed a blue moon clone, and my directions didn't mention crushing the coriander seeds. they were in a little bag with the orange peel peices, all mixed together. i just put half in at the halfway point of my boil, and the other half in my primary fermenter!
Originally Posted by shecky
I love you. No, seriously, I think I have a man-crush on you. Smooches. :p