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Old 04-18-2011, 02:26 AM   #1
Feb 2011
baltimore, maryland
Posts: 68

Im going to make a allagash white clone and the recipe calls for White labs WLP400 belgian wit or WLP410 Belgian wit II. I am ordering from midwest supplies and they dont have either of these. What could I substitute from midwest supplies that will give me the same results?

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Old 04-18-2011, 02:47 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

I'm not sure what yeast manufacturer Midwest carries, but check out this site. It goes from Wyeast to White Labs and vice versa.

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Old 04-18-2011, 02:57 AM   #3
May 2009
Los Angeles
Posts: 8,219
Liked 493 Times on 398 Posts

You want Wyeast 3944 Belgian Witbier.

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Old 04-18-2011, 05:21 AM   #4
Apr 2009
Minnetonka, MN
Posts: 349
Liked 15 Times on 11 Posts

Funny - I just picked up two wlp400's at midwest yesterday, and they had a fair amt. They were out of 3944, which is what I wanted. Hate wlp400 since it's sooo slow, but had to go with it. Love 410 (no one ever has it) and have had good results with 3944.

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Old 04-18-2011, 06:51 AM   #5
Dec 2010
central coast, california
Posts: 311
Liked 10 Times on 6 Posts

T-58 may be suitable also

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Old 04-18-2011, 01:08 PM   #6
shutupjojo's Avatar
Dec 2010
dundee, Oregon
Posts: 471
Liked 29 Times on 21 Posts

wlp 500 , 530 works great.

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