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Old 04-18-2011, 05:40 PM   #21
Jan 2011
Austin, Tx
Posts: 171
Liked 6 Times on 5 Posts

i brewed an AHS Half-Wit and it was decently carbed within a week. drank most if it the following week.. my wife wanted me to save a few for some friends that we were supposed to have dinner with but plans kept falling through so i drank the last 3 about 3 weeks from bottling - it was like a different beer once it was completely carbed and it cleared up alot too.

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Old 04-18-2011, 05:50 PM   #22
Jun 2008
Rio Linda, CA
Posts: 170

Although the head and fizz are there, the beer is still quite green... I usually wait about 10 days minimum to let the brew bottle condition before chilling and drinking
Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 04-18-2011, 05:54 PM   #23
Dec 2010
Belleville, Illinois
Posts: 81

Each day after kegging I kept trying a small glass of Pilsner to check how the carbonation was doing. I finished it before two weeks was up. Today would have been the end of two weeks, today will be the last drop from the keg.
Darn beer taste too good to put away

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Old 04-18-2011, 06:21 PM   #24
Whut's Avatar
Mar 2009
Peoria, AZ
Posts: 9,294
Liked 1861 Times on 1705 Posts

Originally Posted by Arkador View Post
Better yet, mail them to Whutever for proper disposal!
Fixed it for ya!
May Whut see him safely through the Pearly Gates half an hour before Crash knows he's dead. - hunter_la5

Whut is a very logical person. Just ask him. Fedora

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Old 04-20-2011, 01:46 PM   #25
stubbornman's Avatar
Mar 2010
Chattanooga, TN
Posts: 551
Liked 31 Times on 20 Posts

Originally Posted by mattd2 View Post
The other question is; Were you kidding stubborn?
Of course I was joking, everyone was.... From reading the OP, I assumed he was drunk, hence the in my post.
"The problem is not that there are problems. The problem is expecting otherwise and thinking that having problems is a problem."

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Old 04-20-2011, 02:00 PM   #26
Jan 2010
Lancaster, PA
Posts: 1,330
Liked 14 Times on 14 Posts

Originally Posted by milldoggy
Is crabination the flavor of old bay in your beer?
I just might have to experiment with this some day, I use old bay on everything from potatoes to vegetables to steak.

Old bay ftmfw
Facebite Brewing

Conditioning: Muddy Paw Nut Brown Ale, Jump The Fence Independence Cream Ale

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