Brooklyn Township Brown Ale - Third Place 10C 2011 HBT

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Shinglejohn

Well-Known Member
Joined
Jan 1, 2009
Messages
476
Reaction score
13
Location
Cleveland
Recipe Type
All Grain
Yeast
001
Yeast Starter
yup
Additional Yeast or Yeast Starter
nope
Batch Size (Gallons)
5
Original Gravity
1.055
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
34
Color
20
Primary Fermentation (# of Days & Temp)
30
Tasting Notes
gulp!
8.25 lb US 2-Row
0.75 lb Aromatic Malt (26.0 SRM) Grain 8.84 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.84 %
0.25 lb Simpsons Chocolate Malt (450.0 SRM) Grain 2.95 %
0.15 lb Biscuit Malt (23.0 SRM) Grain 1.77 %
0.08 lb Roasted Barley (300.0 SRM) Grain 0.94 %

Williamette [4.30 %] (60 min) Hops 11.0 IBU
Cascade [6.30 %] (35 min) Hops 15 IBU
Cascade [6.30 %] (20 min) Hops 5.5 IBU
Fuggles [4.80 %] (5 min) Hops 2.5 IBU

Williamette [4.60 %] (Dry Hop 14 days) Hops -

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash @ 155 for 60 minutes.
 
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