Shinglejohn
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 001
- Yeast Starter
- yup
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 20
- Primary Fermentation (# of Days & Temp)
- 30
- Tasting Notes
- gulp!
8.25 lb US 2-Row
0.75 lb Aromatic Malt (26.0 SRM) Grain 8.84 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.84 %
0.25 lb Simpsons Chocolate Malt (450.0 SRM) Grain 2.95 %
0.15 lb Biscuit Malt (23.0 SRM) Grain 1.77 %
0.08 lb Roasted Barley (300.0 SRM) Grain 0.94 %
Williamette [4.30 %] (60 min) Hops 11.0 IBU
Cascade [6.30 %] (35 min) Hops 15 IBU
Cascade [6.30 %] (20 min) Hops 5.5 IBU
Fuggles [4.80 %] (5 min) Hops 2.5 IBU
Williamette [4.60 %] (Dry Hop 14 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash @ 155 for 60 minutes.
0.75 lb Aromatic Malt (26.0 SRM) Grain 8.84 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.84 %
0.25 lb Simpsons Chocolate Malt (450.0 SRM) Grain 2.95 %
0.15 lb Biscuit Malt (23.0 SRM) Grain 1.77 %
0.08 lb Roasted Barley (300.0 SRM) Grain 0.94 %
Williamette [4.30 %] (60 min) Hops 11.0 IBU
Cascade [6.30 %] (35 min) Hops 15 IBU
Cascade [6.30 %] (20 min) Hops 5.5 IBU
Fuggles [4.80 %] (5 min) Hops 2.5 IBU
Williamette [4.60 %] (Dry Hop 14 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash @ 155 for 60 minutes.