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Old 04-16-2011, 01:12 AM   #1
Bishop916
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Jun 2008
Rio Linda, CA
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Need a recipe for something to brew perhaps tomorrow April 16th, to be ready to serve May 13th?

Any ideas?
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Fermenting: #21 Bishop's Notty Smash IPA
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Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

 
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Old 04-16-2011, 03:43 AM   #2
GuldTuborg
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Mar 2010
OH
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I hope you're kegging. Anything reasonably low gravity ought to work. This time of year, amongst the crowd favorites, I might try the BM Centennial Blond or Orfy's Mild. Both ought to be ready pretty quickly, and fit the spring weather nicely. Naturally, they'll have wide appeal as well.
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Old 04-16-2011, 03:46 AM   #3
lumpher
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texas
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a hefeweizen, blond, or english mild will work
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Old 04-16-2011, 03:58 AM   #4
Calder
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Ohio
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Pretty much anything can be done in that time. Most prefer longer to clear, but 4 weeks should be no problem for an APA, an EPA, a Stout, etc.

Just don't push the abv, and no dry hops.

 
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Old 04-16-2011, 02:42 PM   #5
Bishop916
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Jun 2008
Rio Linda, CA
Posts: 170


Nope not kegging. Maybe next year ha ha ... Ok so maybe I'll kick out an apa - thanks
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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking:
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

 
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Old 04-16-2011, 02:46 PM   #6
usfmikeb
 
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Jan 2011
Leesburg, Virginia
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Go with a wheat beer, less aging required.

 
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Old 04-16-2011, 10:03 PM   #8
bryanjints
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Jul 2009
Jersey
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Hefeweizen
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Old 04-16-2011, 10:31 PM   #9
JRems
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Nov 2010
Mahopac, NY
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I would say a wheat beer as well. Give it 10 days in the fermenter then bottle. I did one for a party but kegged.

 
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Old 04-16-2011, 11:43 PM   #10
Malticulous
 
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St. George Utah
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IPA's taste great at one month.
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