Grilled Veggie Night! - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Grilled Veggie Night!

Thread Tools
Old 04-15-2011, 11:15 PM   #1
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,449
Liked 7377 Times on 4384 Posts

I've got so much meat/sausage in the freezer, we decided to do leftovers and just grill the veggies. Lime glaze on the corn and a orange zest glaze on the carrots. I loved grilled veggies.

How does everyone do their corn? I used to leave the husk on, soak in brine, and put it right on the coals. Now I just pull the husk back and drop right over the coals.

- Andrew

Reply With Quote
Old 04-15-2011, 11:29 PM   #2
shanecb's Avatar
Mar 2010
Pittsburgh, PA
Posts: 1,309
Liked 40 Times on 36 Posts

Looks delicious! I like corn the way you said you used to do it: husk on, right on the coals.
A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.

Reply With Quote
Old 04-18-2011, 06:23 PM   #3
Sep 2008
Greensboro, NC
Posts: 1,074
Liked 34 Times on 31 Posts

I like it both ways, but I don't always have the foresight to soak the corn first, so it winds up going on as shown in the photo.

I grilled some squash and zucchini last night with balsamic, olive oil, garlic and oregano and served it with a sauce of greek yogurt, chopped kalamatas, and cumin. Nom nom.
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

Reply With Quote
Old 04-18-2011, 06:44 PM   #4
Licensed Sensual Massage Therapist.
Homercidal's Avatar
Feb 2008
Reed City, MI
Posts: 31,943
Liked 5177 Times on 3508 Posts

I have soaked corn in salt water and placed on the coals when I was a kid. Should try that again. Those veggies look pretty darn good!

Reply With Quote
Old 04-18-2011, 06:50 PM   #5
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts

that looks awesome!


Reply With Quote
Old 04-18-2011, 07:01 PM   #6
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 52,106
Liked 3596 Times on 3397 Posts

We used to go toa big corn roast every year. Soak the corn overnight in water, then on the huge grill. Keep it in coolers with tables setup up with big tubs of butter and paintbrushes. hundred of people there. so good.
Tap Room Hobo

I should have stuck to four fingers in Vegas.

Reply With Quote
Old 04-18-2011, 07:25 PM   #7
strat_thru_marshall's Avatar
Mar 2010
Oklahoma City
Posts: 1,641
Liked 31 Times on 25 Posts

I like to soak the corn in water, peel back the husk and load it up with butter, salt & pepper, and a little bit of garlic powder. Then pull the husk back over it, tie it up so it stays shut, and throw it right on the coals for 20 minutes or so.

Reply With Quote
Old 04-18-2011, 10:48 PM   #8
Uncle John's Band
shelly_belly's Avatar
Jul 2009
Blow Southerners!
Posts: 1,666
Liked 199 Times on 154 Posts

My favorite grilled veggie is romaine lettuce. Slice it in half, drizzle with olive oil and a little basalmic vinegar and grill cut side down a minute or two. If I can remember, I'll throw on some parmesan once it's done.

Husk on the corn, no soak.

Reply With Quote
Thread Tools

Forum Jump