Grilled Veggie Night! - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Grilled Veggie Night!

Reply
 
Thread Tools
Old 04-15-2011, 11:15 PM   #1
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,673
Liked 6635 Times on 3922 Posts



I've got so much meat/sausage in the freezer, we decided to do leftovers and just grill the veggies. Lime glaze on the corn and a orange zest glaze on the carrots. I loved grilled veggies.

How does everyone do their corn? I used to leave the husk on, soak in brine, and put it right on the coals. Now I just pull the husk back and drop right over the coals.





__________________
- Andrew

 
Reply With Quote
Old 04-15-2011, 11:29 PM   #2
shanecb
Recipes 
 
Mar 2010
Pittsburgh, PA
Posts: 1,277
Liked 39 Times on 35 Posts


Looks delicious! I like corn the way you said you used to do it: husk on, right on the coals.


__________________
A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.

 
Reply With Quote
Old 04-18-2011, 06:23 PM   #3
HokieBrewer
Recipes 
 
Sep 2008
Greensboro, NC
Posts: 1,073
Liked 33 Times on 30 Posts


I like it both ways, but I don't always have the foresight to soak the corn first, so it winds up going on as shown in the photo.

I grilled some squash and zucchini last night with balsamic, olive oil, garlic and oregano and served it with a sauce of greek yogurt, chopped kalamatas, and cumin. Nom nom.
__________________
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

 
Reply With Quote
Old 04-18-2011, 06:44 PM   #4
Homercidal
Licensed Sensual Massage Therapist.
HBT_MODERATOR.png
 
Homercidal's Avatar
Recipes 
 
Feb 2008
Reed City, MI
Posts: 30,354
Liked 4681 Times on 3154 Posts


I have soaked corn in salt water and placed on the coals when I was a kid. Should try that again. Those veggies look pretty darn good!

 
Reply With Quote
Old 04-18-2011, 06:50 PM   #5
Jaysus
Recipes 
 
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts


that looks awesome!


blackdot

 
Reply With Quote
Old 04-18-2011, 07:01 PM   #6
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
 
IrregularPulse's Avatar
Recipes 
 
Nov 2007
Posts: 50,291
Liked 3340 Times on 3206 Posts


We used to go toa big corn roast every year. Soak the corn overnight in water, then on the huge grill. Keep it in coolers with tables setup up with big tubs of butter and paintbrushes. hundred of people there. so good.
__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo's mom

 
Reply With Quote
Old 04-18-2011, 07:25 PM   #7
strat_thru_marshall
Recipes 
 
Mar 2010
Oklahoma City
Posts: 1,641
Liked 31 Times on 25 Posts


I like to soak the corn in water, peel back the husk and load it up with butter, salt & pepper, and a little bit of garlic powder. Then pull the husk back over it, tie it up so it stays shut, and throw it right on the coals for 20 minutes or so.

 
Reply With Quote
Old 04-18-2011, 10:48 PM   #8
shelly_belly
Chilly Winds
HBT_SUPPORTER.png
 
shelly_belly's Avatar
Recipes 
 
Jul 2009
Rabbittown, Bama
Posts: 1,646
Liked 182 Times on 145 Posts


My favorite grilled veggie is romaine lettuce. Slice it in half, drizzle with olive oil and a little basalmic vinegar and grill cut side down a minute or two. If I can remember, I'll throw on some parmesan once it's done.

Husk on the corn, no soak.



 
Reply With Quote
Reply
Thread Tools



Forum Jump