Originally Posted by davefleck
Some pros may bottle after 3 months. But you have to keep in mind the constraints they are under. Time = money. Few can financially justify tying up space for a couple years
That doesn't mean the are putting out half assed beers that don't represent the style. Hell, one that gave me tips has won 12 gabf medals. I think some people get too caught up in old world traditions. I certainly can appreciate them, but it seems that I haven't need that much time to produce what I want.