Originally Posted by Sacdan
They don't all get a "citrussy" flavor.
No, indeed not, but it's one of the reasons why I don't use citric acid or citrus fruit unless it's a specific ingredient. "Citrussy" flavour is relative and I try to avoid the possible acidic hint that might remind the drinker of lemons or other citrus fruit in most of my meads.
Hence the above suggestion......