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Old 12-06-2012, 03:30 AM   #11
FastAndy's Avatar
Nov 2010
Denver, CO
Posts: 1,130
Liked 173 Times on 135 Posts

gravity reading today is still pretty high, 1.022 but the sample tasted great. its roasty but balanced. i'll see where i'm at in another week.

btw, the oats delivered exactly as i'd hoped.


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Old 12-07-2012, 03:44 PM   #12
Jan 2012
Key West, Florida
Posts: 6,170
Liked 751 Times on 579 Posts

Any clue how this would turn out without the lactose? Im looking for a chocolate stout recipe thats medaled or placed in comp(like yours) to brew for my HBC club brew next month. The only catch is one of our members is lactose intolerant so I have to find a way to accommodate that.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Imperial Dry Hopped Sour
Primary : Imperial Fruit Loops Witibier
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Gz Up - Gose Down, Weizenbock, Key West Best Bitter, Simcoe/Galaxy/Citra IPA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

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