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Old 12-06-2012, 03:30 AM   #11
FastAndy
 
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Nov 2010
Denver, CO
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gravity reading today is still pretty high, 1.022 but the sample tasted great. its roasty but balanced. i'll see where i'm at in another week.

btw, the oats delivered exactly as i'd hoped.

cheers!

 
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Old 12-07-2012, 03:44 PM   #12
KeyWestBrewing
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Jan 2012
Key West, Florida
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Any clue how this would turn out without the lactose? Im looking for a chocolate stout recipe thats medaled or placed in comp(like yours) to brew for my HBC club brew next month. The only catch is one of our members is lactose intolerant so I have to find a way to accommodate that.
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