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Old 03-07-2007, 01:58 AM   #1
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Default Yeast settling question

My hyrdrometer reading was sitting at around 1.018 which was a little higher than i wanted/needed for my recipe and I was out of yeast, so I swirled the yeast back up in the beer and switched it back into a sanitized bucket. My FG is now right, but should I allow more than a couple days for the yeast to settle or do you think if it is used up it should have settled in that amount of time?

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Old 03-07-2007, 03:21 AM   #2
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Allow the yeast to settle more. The less you have in your bottle the less you'll have in your glass.
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