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Old 04-14-2011, 01:13 AM   #1
Dec 2010
Columbus, OH
Posts: 42

A friend of mine has Celiac disease, and before she was diagnosed she used to like good beer. She even brews with me.

We are going to try a GF brew some time soon (using a recipe from this board), but she found a beer that's actually made from barley, but is gluten free ( < 6 ppm). Here's a link to BA: Estrella Damm Daura

I've also found some research that suggests a certain enzyme combination may be used to detoxify the gluten.

So -- my question -- is there anyway I can make normal barley-based beer GF?

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Old 04-14-2011, 02:55 AM   #2
Apr 2011
Evansville, IN
Posts: 15

Check out this thread lots of good info.

Reason: Found the thread I was talking about.

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Old 04-15-2011, 03:58 PM   #3
DKershner's Avatar
Jul 2009
Bend, OR
Posts: 1,870
Liked 28 Times on 23 Posts

Originally Posted by nogbrewer View Post

check out this thread lots of good info.

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