And don't say drink it because I know that
Thanks for all your help in walking through my first kegging experience. Last night I realized I didn't have the gas on for the week my keg's been in the fridge. So I turned the pressure up to 30psi, shook it a few times and today I have carbonation...not enough but I do have some. It's a witbier so I want it to be heavily carbonated. I turned the pressure down to 20 and planned to leave it like that for a few days. Does this sound like it will accomplish what I'm planning? Should I expect it to just take a day or two?