I did this just last weekend. It is as simple as that (follow the sticky!). I didn't rack the yeast, I just was careful when I was pouring that I didn't disrupt the stuff on the bottom. It is now in the fridge settled nicely like the sticky pictures. I'm thinking of decanting and freezing next.
Primary- just cleaned
On Deck- Saison, MaiBock?, My first sour?
Kegged- Ed Fitz Porter
Beer is proof that God loves us and wants us to be happy.