All-Grain - Reaper's Mild, 1st place 2011 HBT Competition - Page 34 - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - Reaper's Mild, 1st place 2011 HBT Competition

Reply
 
Thread Tools
Old 01-24-2013, 01:51 AM   #331
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,421
Liked 259 Times on 204 Posts
Likes Given: 264

Default


Quote:
Originally Posted by CBelli
looks great! I'm going to brew this up next week...

the roasting sounds fun...
I have MO, Victory and 2-row....
what method would you suggest for the base grain?

1. MO
2. 2-Row and roasting
3. 2-row and victory
Personally I'm a fan of number 2 mostly because I enjoy the toasting process and brighter flavors.
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper
azscoob is offline  
 
Reply With Quote
Old 01-24-2013, 04:36 AM   #332
Haputanlas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,935
Liked 58 Times on 57 Posts
Likes Given: 38

Default


Quote:
Originally Posted by Franc103 View Post

Just curious...you added a pound of black barley on top of the existing chocolate, or to replace?

Heck, would you mind just sharing the recipe? Sounds kinda close to an Irish stout plus crystal malt minus flaked adjunct.
It was was an Irish stout. No crystal. I shouldn't have said it was similar, just meant a very sessionable dark/roasty ale. The dry stout is much more rich and roasty than the mild, but both are great.

By the way, I'm not a fan of dry Irish stouts and this won me over.

It was actually the AHS recipe for Guinness. It didn't taste anything like guinness. However, in my opinion, it was a lot better.

Recipe to come in just a sec.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus
Haputanlas is offline  
 
Reply With Quote
Old 01-24-2013, 04:37 AM   #333
Haputanlas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,935
Liked 58 Times on 57 Posts
Likes Given: 38

Default


Quote:
Originally Posted by Franc103 View Post

Just curious...you added a pound of black barley on top of the existing chocolate, or to replace?

Heck, would you mind just sharing the recipe? Sounds kinda close to an Irish stout plus crystal malt minus flaked adjunct.
Here it is


5 lb Pale Ale Malt
2 lb Flaked Barley
1 lb Black Roasted Barley

2.5 oz of Kent Golding hops @ 60 minutes (5.4% AA) - 60 IBUs

Shooting for an OG of 1.038
Anticipated FG: 1.006
Anticipated ABV: 4.192%

Mash temp 150 F

1.25 qt of water /lb (This is what the recipe supposedly calls for)
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus
Haputanlas is offline  
 
Reply With Quote
Old 01-24-2013, 04:44 AM   #334
Haputanlas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,935
Liked 58 Times on 57 Posts
Likes Given: 38

Default


Quote:
Originally Posted by Haputanlas View Post

Here it is

5 lb Pale Ale Malt
2 lb Flaked Barley
1 lb Black Roasted Barley

2.5 oz of Kent Golding hops @ 60 minutes (5.4% AA) - 60 IBUs

Shooting for an OG of 1.038
Anticipated FG: 1.006
Anticipated ABV: 4.192%

Mash temp 150 F

1.25 qt of water /lb (This is what the recipe supposedly calls for)
By the way, my brew was adjusted to bring the ibus down to 40ish
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus
Haputanlas is offline  
 
Reply With Quote
Old 02-01-2013, 03:07 PM   #335
barhoc11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Rochester Hills
Posts: 411
Liked 9 Times on 9 Posts
Likes Given: 6

Default


Looking forward to making this up soon, I have all ingredients but need to find the time.
barhoc11 is offline  
 
Reply With Quote
Old 02-01-2013, 03:23 PM   #336
gcdowd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Baldwinsville
Posts: 1,877
Liked 201 Times on 151 Posts
Likes Given: 5

Default


Quote:
Originally Posted by barhoc11 View Post
Looking forward to making this up soon, I have all ingredients but need to find the time.
Same here, I've been waiting for the weather to warn up a bit but I'm getting antsy, haven't brewed in 3 weeks!
__________________
God invented whiskey to keep the Irish from ruling the world.
gcdowd is offline  
 
Reply With Quote
Old 02-02-2013, 01:38 PM   #337
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,421
Liked 259 Times on 204 Posts
Likes Given: 264

Default


Quote:
Originally Posted by gcdowd

Same here, I've been waiting for the weather to warn up a bit but I'm getting antsy, haven't brewed in 3 weeks!
The kettle burner will keep you warm while you brew!
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper
azscoob is offline  
 
Reply With Quote
Old 02-02-2013, 04:21 PM   #338
Smashing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Kent/Brockport NY
Posts: 1,048
Liked 147 Times on 103 Posts
Likes Given: 20

Default


Just brewed this. I added a little roast barley and used WGV instead of fuggles. Sample looked and tasted great.
Smashing is online now  
 
Reply With Quote
Old 02-05-2013, 02:43 PM   #339
Darwin18
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Garner, NC
Posts: 5,339
Liked 952 Times on 668 Posts
Likes Given: 542

Default


I have a local competition coming up that I wanted to brew a Vienna Lager for but unfortunately, life got in the way and there was no way it would be ready in time. I'm going to brew up your Mild recipe because A) It looks freaking delicious and B) I can turn this sucker around in two weeks if I really need to push it!

I'm using WYEAST #1968 (London ESB) but otherwise stuck with your original recipe.
Darwin18 is offline  
 
Reply With Quote
Old 02-06-2013, 05:06 PM   #340
two_hearted
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2010
Location: Cincinnati
Posts: 2,195
Liked 192 Times on 155 Posts
Likes Given: 42

Default


Just brewed this for the second time. Looking forward to it yet again. I also tried out my new "ghetto 4-tier system" to try out a fly sparge. Got about 85% efficiency!

Here it is:

The fourth tier would be my fermentor on the ground. And yes, I had the garage door open half way to vent.
two_hearted is offline  
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Mild Mannered Ale (AG) (E) UK/US Orfy English Brown Ale 427 Yesterday 05:17 PM
All-Grain - Blimey's Mild ohiobrewtus English Brown Ale 7 02-16-2015 04:50 PM
All-Grain - Magoo's Mild, 3rd place in Cat 11 at 2011 HBT Comp midfielder5 English Brown Ale 5 02-08-2012 02:47 PM
All-Grain - 1635 Mild Iechyd Da English Brown Ale 0 05-27-2009 02:43 PM


Forum Jump