First, thanks to Jester et al for the inspiration, motivation, and design.
I thought keezer v1.0 (soon to be keezer jr.) was dying. Apparently sticking 4 cornies full of 70F beer will wreck havoc on a 15 year old freezer... Long story short, he's still alive and his big brother is in surgery. I picked up a 14.8 cu ft chest freezer from Lowe's because of the seeming impending demise of Jr. I'll be doing a coffin on this one, shooting for 5 Perlicks and 1 stout tap. That should allow me room to condition 2 more for a total of 8 kegs at a time.
Like said, thanks to everyone for the great design tips, I will be stealing them. Here are a few pictures of the first day of progress.
Side view with framing and fan:
Not sure what I am going to skin it with yet. SWMBO says it has to be dark wood to match the rest of the house. I also need to think of something for the bar top, so if anyone has ideas, shoot.