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Old 04-22-2012, 02:51 AM   #71
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,341
Liked 91 Times on 62 Posts


you're welcome! This is by far one of my favorites to brew. yes the honey flavor ferments out but the result is worth it. This beer is very versatile when it comes to changes. my current version I made a bit hoppier and dry hopped. sort of like a Northwestern Red Ale



 
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Old 04-23-2012, 01:35 PM   #72
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,639
Liked 96 Times on 74 Posts


Brewed 10 gallons of this last night! Only changes were WY1084 Irish Ale yeast and subbed the caraaroma for Crystal 120.


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Old 04-23-2012, 01:52 PM   #73
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,341
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let me know how it turned out and post pics when it's ready... we all like beer pr0n

 
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Old 04-25-2012, 11:28 PM   #74
Kaotica
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Dec 2011
Concord, NC
Posts: 138
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This weekend I had some friends over for dinner and the Irish guy had his wife cut him off after four glasses. Nice complement to hear an him say, "that was a right proper Red, liked it better than Smith'icks. Told me wife on the drive home I might try home brewing myself."

Just kegged the AG version today, should be on the tap in a week or so. Really enjoyed this brew, got the neighbors wandering over noticeably more often, and they go for the Raging Red straight away.

 
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Old 04-26-2012, 03:13 AM   #75
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,341
Liked 91 Times on 62 Posts


Quote:
Originally Posted by Kaotica View Post
This weekend I had some friends over for dinner and the Irish guy had his wife cut him off after four glasses. Nice complement to hear an him say, "that was a right proper Red, liked it better than Smith'icks. Told me wife on the drive home I might try home brewing myself."

Just kegged the AG version today, should be on the tap in a week or so. Really enjoyed this brew, got the neighbors wandering over noticeably more often, and they go for the Raging Red straight away.
awesome.. glad you (and your neighbors like it. make sure to post a pick here of the beer..

 
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Old 04-26-2012, 04:03 AM   #76
Ibrewaletx
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Jun 2010
Houston, Texas
Posts: 159
Liked 29 Times on 26 Posts


Been in the bottle 5 days, I will post my tasting notes in a week or two after it's properly conditioned.
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Old 05-03-2012, 03:24 AM   #77
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,341
Liked 91 Times on 62 Posts


here's my latest.. first sample taken from the keg... I'll get some more pics this weekend hopefully with some natural lighting so the red really shines... that's if it lasts long enough.. it's going camping

nice red color.. hoppy aroma (I dry hopped this one with 2oz of Galena), Malty, and a creamy head.

nice lacing

 
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Old 05-04-2012, 11:33 PM   #78
Kaotica
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Dec 2011
Concord, NC
Posts: 138
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Couple iPhone pics, but they don't show the color well. It isn't so dark in person. This has been in the keg for a week. Turned out really well, despite the leaky spigot that caused me to dump the whole thing into a new primary on day 2, and the broken fridge that meant I had to ferment in a closet where the temp on the bucket showed 76 degrees. I was worried for naught, brew is splendid.



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Old 05-06-2012, 09:33 PM   #79
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,341
Liked 91 Times on 62 Posts


glad you like it!

 
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Old 05-09-2012, 02:19 PM   #80
Hootmon
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Feb 2012
Posts: 23
Liked 2 Times on 2 Posts


Planning to brew this recipe in a couple of days as my first all-grain beer. Showed the recipe to my LHBS guy. He said, "Looks like a good one." The guy's a genius in my view; so, I'm excited to get started.



 
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