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Old 12-13-2013, 03:31 AM   #451
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
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Quote:
Originally Posted by shawnbfromjersey View Post
This recipe was my best brew. Here are my pics. Dont laugh at my ghetto carbonation setup
looks good to me. ghetto is the way I roll too.



 
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Old 12-20-2013, 08:19 PM   #452
SEndorf
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Aug 2013
Posts: 238
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The 1st batch I screwed up has been bottled about 3 weeks. It's settled down a bit to be drinkable, but not by much. :-)
Made 2nd batch last night. Mashed at 156 and used 12 oz. honey. OG is 1.058. Really looking forward to this one!



 
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Old 12-21-2013, 07:46 AM   #453
Paquitin
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Oct 2011
New Holland, Pa
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Need to brew it soon.

 
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Old 12-27-2013, 11:06 PM   #454
SEndorf
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Aug 2013
Posts: 238
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Whoot!

First batch I thought was a goner!
The more it ages, the better it gets. Still.... A bit too much honey. (Accidentally added 24 oz. at flameout)
The second batch should be heaven.
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Old 12-28-2013, 12:08 AM   #455
sybesbrew
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Feb 2012
Bellflower, CA
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has anyone tried a different hop than crystal for the first wort hop?

I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.

 
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Old 12-28-2013, 12:14 AM   #456
timcadieux
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May 2011
Ottawa, Ontario
Posts: 330
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Quote:
Originally Posted by sybesbrew View Post
has anyone tried a different hop than crystal for the first wort hop?

I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.
used Hallertauer and its near the same
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
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Old 12-28-2013, 06:53 PM   #457
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
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Quote:
Originally Posted by sybesbrew View Post
has anyone tried a different hop than crystal for the first wort hop?

I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.
using any similar hops works... use what you have available and you'll still end up with a great beer. this recipe is very forgiving

 
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Old 01-08-2014, 02:27 AM   #458
tommyguner03
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Jan 2013
st charles, il
Posts: 347
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i just cracked my first bottle after only being in bottle for a week. this is one hell of a beer.. thanks for the reciepe.
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Old 01-08-2014, 03:29 AM   #459
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
Liked 92 Times on 62 Posts


Quote:
Originally Posted by tommyguner03 View Post
i just cracked my first bottle after only being in bottle for a week. this is one hell of a beer.. thanks for the reciepe.
glad ya like it!

 
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Old 01-13-2014, 04:01 PM   #460
TheGAC
Beer GOOOOD! Napster BAD!
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Dec 2007
Keizer, Oregon
Posts: 182
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Quote:
Originally Posted by Mysticmead View Post
I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:

Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add at flame out)
1 Pkgs California Ale (White Labs #WLP001)
Ok, over the last few nights, I have read all the posts in this thread. This will be my first all-grain brew, and I will be doing BIAB. I can't wait to see how this turns out, thank you for the recipe and the confidence of trying my first all grain! I will post pictures when I have them.


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