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Old 06-24-2013, 06:23 PM   #351
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Quote:
Originally Posted by Hortega
Is there a way this can be made with extracts? I am new a brewing
Mysticmead posted this somewhere in the thread. I've never tried the extract version.

7 lbs Pale Liquid Extract
12.0 oz Caraaroma
12.0 oz Caramel/Crystal Malt - 20L
8.0 oz Carafoam / cara-pils
1 oz Crystal hops 4.3% 60 minutes
1 oz cascade hops 5.9% 30 minutes
1 whirflock 10 minutes
1lb honey flameout
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Old 06-25-2013, 11:08 AM   #352
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Not the best photo in the world, but the beer is great!
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Old 06-30-2013, 05:06 PM   #353
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Just brewed this yesterday. I used WLP060 and made an appropriate starter.

The red looked awesome in the boil. Currently fermenting it under pressure at 2 PSI and will ramp up to 7 in about 4 days.

Got it in the fermenter about 7pm last night and this morning it was already going.
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Old 07-01-2013, 01:39 AM   #354
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I have made 3 batches of this. Almost a house staple as SWMBO loves it.
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Old 07-01-2013, 01:46 AM   #355
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Quote:
Originally Posted by -MG- View Post
Just brewed this yesterday. I used WLP060 and made an appropriate starter.

The red looked awesome in the boil. Currently fermenting it under pressure at 2 PSI and will ramp up to 7 in about 4 days.

Got it in the fermenter about 7pm last night and this morning it was already going.
awesome. let me know how it turns out fermenting under pressure.
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Old 07-01-2013, 01:47 AM   #356
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I have made 3 batches of this. Almost a house staple as SWMBO loves it.
sounds like ya got a smart woman there
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Old 07-04-2013, 01:51 AM   #357
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SO UPSET. My new work schedule is hectic at the least. I've been planning a 10 gal batch of this for this weekend for a long time. I finally made it to the LHBS 10 minutes before they closed to find out they were out of Melanoidan.

I had to substitute it some CaraMunich. I hope its still as good.
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Old 07-04-2013, 02:24 AM   #358
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SO UPSET. My new work schedule is hectic at the least. I've been planning a 10 gal batch of this for this weekend for a long time. I finally made it to the LHBS 10 minutes before they closed to find out they were out of Melanoidan.

I had to substitute it some CaraMunich. I hope its still as good.
it should still turn out to be a great beer...
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Old 07-07-2013, 07:03 PM   #359
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15 gallons already drank of this recipe, 5 still in a keg and have gallons 21-30 currently boiling away in the brew kettle. Everyone just loves this beer!!
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Old 07-07-2013, 07:23 PM   #360
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Sparging 10 gallons of this right now.
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