Originally Posted by jhite4058
If you were going to dry hop for a little more aromatic hop flavor what would you use? I'm still new to brewing but I love dry hopping (I'm a hop head). Although I haven't done it enough to know all the different charcters you get from the different hope varieties. I'm thinking 2-3 oz of willamette? Or would that be too much? Use a different hop variety?
Thank you in advance I'm very excited about trying the recipe
If you want to dry hop, don't do an Irish red.
Irish red has no hop aroma