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Old 03-27-2013, 04:12 AM   #271
jstuts2260
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Dec 2010
Kansas City, MO
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Not only is it a great beer, but it's also super fast beer. I've brewed it twice in the last 2 months. The first time I went from grain to glass (via keg) in about 3 weeks. Then that keg was kicked when it was actually saved for a party. So I rebrewed it and served in 9 days. Just as awesome - thank you controlled fermentation temps! Here's a pic of the second keg.
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Old 03-29-2013, 08:08 PM   #272
Ondori
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Mar 2012
saint petersburg, FL
Posts: 198
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Quote:
Originally Posted by jstuts2260 View Post
Not only is it a great beer, but it's also super fast beer. I've brewed it twice in the last 2 months. The first time I went from grain to glass (via keg) in about 3 weeks. Then that keg was kicked when it was actually saved for a party. So I rebrewed it and served in 9 days. Just as awesome - thank you controlled fermentation temps! Here's a pic of the second keg.
The color of that beer looks amazing! I think I am going to brew this tomorrow.

 
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Old 03-29-2013, 09:29 PM   #273
Mysticmead
 
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Jan 2010
Kingston, GA
Posts: 1,342
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Quote:
Originally Posted by jstuts2260 View Post
Not only is it a great beer, but it's also super fast beer. I've brewed it twice in the last 2 months. The first time I went from grain to glass (via keg) in about 3 weeks. Then that keg was kicked when it was actually saved for a party. So I rebrewed it and served in 9 days. Just as awesome - thank you controlled fermentation temps! Here's a pic of the second keg.
awesome looking beer glad ya like it as much as I do.

 
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Old 03-29-2013, 11:41 PM   #274
Bad_Horse_Brews
 
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Jan 2013
Odenton, Md.
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I've bern loving this beer, debating on whether I want to brew something new or make my first repeat batch... This is already almost gone.

 
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Old 03-30-2013, 12:42 AM   #275
Mysticmead
 
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Jan 2010
Kingston, GA
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Quote:
Originally Posted by Bad_Horse_Brews View Post
I've bern loving this beer, debating on whether I want to brew something new or make my first repeat batch... This is already almost gone.
do like I do... brew a repeat AND something new..

 
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Old 03-30-2013, 01:08 AM   #276
Dhinds10583
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Feb 2013
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Anyone brewed this with and without the honey? Made 10 gallons with the honey and it tastes great. I was thinking of making it without in order to help drop the alcohol, so my wife can have a few more. Does it taste the same?

 
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Old 03-30-2013, 01:22 AM   #277
Mysticmead
 
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Jan 2010
Kingston, GA
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Quote:
Originally Posted by Dhinds10583 View Post
Anyone brewed this with and without the honey? Made 10 gallons with the honey and it tastes great. I was thinking of making it without in order to help drop the alcohol, so my wife can have a few more. Does it taste the same?
yep... taste the same. 1lb of honey isn't enough to add much if any flavor. it just boosts the abv a bit.

 
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Old 03-30-2013, 07:20 PM   #278
Bad_Horse_Brews
 
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Jan 2013
Odenton, Md.
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Quote:
Originally Posted by Dhinds10583
Anyone brewed this with and without the honey? Made 10 gallons with the honey and it tastes great. I was thinking of making it without in order to help drop the alcohol, so my wife can have a few more. Does it taste the same?
I did it with honey malt and brown sugar and it came out awesome.

 
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Old 03-30-2013, 10:05 PM   #279
Hootmon
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Feb 2012
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Bad Horse, how much honey malt and brown sugar did you use? Sorry if you already posted this info.

 
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Old 03-30-2013, 10:32 PM   #280
Bad_Horse_Brews
 
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Jan 2013
Odenton, Md.
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I thought I put it up here but I can't find it to make sure, I am 90% sure I used a pound of honey malt and a pound of brown sugar, my reasoning was to keep the alcohol content and actually give a good honey flavor to it. I love the way it tastes and everyone I give a bottle to is raving about it. Not sure how it's supposed to taste without it, but I'm already down to my last eight bottles. Thinking of brewing this tomorrow again and tossing some biscuit malt into it.

 
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