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Old 03-15-2013, 01:37 PM   #251
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
Liked 92 Times on 62 Posts


Quote:
Originally Posted by Bad_Horse_Brews View Post
Bottling this on Sunday. Can't wait to get a final taste!
give it a good 3 weeks in bottle to condition then 24-48 in the fridge... you'll be happy with the wait



 
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Old 03-16-2013, 12:41 AM   #252
Toecutter
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Jul 2010
Riverside, ca
Posts: 588
Liked 14 Times on 8 Posts


Found this a couple weeks ago, looked like a good recipe, so I brewed it today. I used Tradition Hops and Centennial since I had them and I adjusted the ad time to come out with the same IBU's . My LHBS was out of WLP0001 yeast , but had San Diego WLP090, so I used that. Now I'm just waiting for my ferm chamber to chill the wort down to 65 Dg so I can pitch. Depending on the taste, I may dry hop, well just because I am a Hop head, and love hop flavor on top, with a smaller amount of bitterness.


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On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA

Fermenting: Belgian Orange Crystalweizen

 
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Old 03-16-2013, 01:07 AM   #253
Mofoa
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Jan 2013
Posts: 96
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I don't have very much of this left...and want to reserve as much as I can, but once you have one, you just have to have another

 
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Old 03-20-2013, 04:13 AM   #254
mpride1911
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Sep 2012
Deferiet, NY
Posts: 438
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Just kegged it. We'll see how it goes.
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Kegged: 1. Yooper's Oatmeal Stout; 2. Baltic Porter; 3. Snow ESB 4. Steam Beer; 5. Pilsner 6. EMPTY

[B]Bottled: 1. 1.125 OG experiment

 
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Old 03-21-2013, 10:49 AM   #255
Bad_Horse_Brews
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Jan 2013
Odenton, Md.
Posts: 57
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So, bottled this last Sunday. I pulled a tiny bit to taste test, then immediately sanitized a glass to dunk in and pull half a pint out. Flat and luke warm this beer is still awesome. I was really impressed how balanced the hops and malts were. I can't wait for it to carb up so I can be upset they all disappeared in a week.

 
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Old 03-21-2013, 01:58 PM   #256
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
Liked 92 Times on 62 Posts


Quote:
Originally Posted by Bad_Horse_Brews View Post
So, bottled this last Sunday. I pulled a tiny bit to taste test, then immediately sanitized a glass to dunk in and pull half a pint out. Flat and luke warm this beer is still awesome. I was really impressed how balanced the hops and malts were. I can't wait for it to carb up so I can be upset they all disappeared in a week.
to prevent being upset at how fast they disappear, start brewing another batch now

 
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Old 03-21-2013, 04:26 PM   #257
Hootmon
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Feb 2012
Posts: 23
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This is a wonderful beer! I have my third batch in primary. Gotta figure out if my system can handle a 10 gallon batch.

 
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Old 03-21-2013, 05:00 PM   #258
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
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Quote:
Originally Posted by Hootmon View Post
This is a wonderful beer! I have my third batch in primary. Gotta figure out if my system can handle a 10 gallon batch.
great!! if your system can't handle 10 gallons, then its time to upgrade

 
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Old 03-21-2013, 06:59 PM   #259
Hootmon
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Feb 2012
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Quote:
Originally Posted by Mysticmead

great!! if your system can't handle 10 gallons, then its time to upgrade
SWMBO has skewed priorities for finances. 😡

 
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Old 03-21-2013, 07:05 PM   #260
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
Liked 92 Times on 62 Posts


Quote:
Originally Posted by Hootmon View Post
SWMBO has skewed priorities for finances. 😡
don't they all.....



 
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