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Old 03-01-2013, 02:43 AM   #211
Chavi
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May 2009
Tallahassee, Florida
Posts: 112
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I am definitely making this beer soon. It looks simply amazing.

 
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Old 03-01-2013, 02:51 AM   #212
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
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please do and make sure you post what you think of it. It's still a favorite of mine.. Red and IPA and Oatmeal Stout are my 3 regular brews

 
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Old 03-01-2013, 02:55 AM   #213
Chavi
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May 2009
Tallahassee, Florida
Posts: 112
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Definitely! Ill post some pics of it as well.

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Old 03-01-2013, 04:05 AM   #214
SteinGuy
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Aug 2011
Farmington Hills, MI
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Just to add my $0.02... I brewed a 5 gal batch around the beginning of the year. A week of bottle conditioning, then 3 weeks later the batch was gone. Loved it, and everyone else who tried it - including 3 Czechs and a few Mexican co-workers. I dig the feedback from the Czechs, who I personally think have some great world-class beers...

Anyway, brewed a 10 gal batch a few weeks ago and it's well on its way too. I think this will become one of my regulars.

I kinda like the brown sugar idea from one of the more recent posts. I think I'll try and work that into my next batch ... Which Should be pretty soon.

Kudos to the OP! Na zdraví!

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Old 03-01-2013, 06:49 PM   #215
m_stodd
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Sep 2012
milwaukee, WI
Posts: 331
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I did a partial mash, and after 3 weeks in the bottle I'm down to 1.013. This is a little higher than I want, but I think I did only add .75 lbs of honey. Would that explain why it's a little high?

I'll give it another week anyway.

 
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Old 03-01-2013, 06:52 PM   #216
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
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there can be a lot of causes for a higher gravity.. what temp did you mash at during your partial mash? what temp were you fermenting at? did you use a starter? since you did a partial mash you have no control over the extract. if it came from a bad batch (its possible) that was mashed to high then it won't ferment as well. what was your OG?

 
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Old 03-02-2013, 12:01 AM   #217
Bad_Horse_Brews
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Jan 2013
Odenton, Md.
Posts: 57
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Quote:
Originally Posted by SteinGuy
Just to add my $0.02... I brewed a 5 gal batch around the beginning of the year. A week of bottle conditioning, then 3 weeks later the batch was gone. Loved it, and everyone else who tried it - including 3 Czechs and a few Mexican co-workers. I dig the feedback from the Czechs, who I personally think have some great world-class beers...

Anyway, brewed a 10 gal batch a few weeks ago and it's well on its way too. I think this will become one of my regulars.

I kinda like the brown sugar idea from one of the more recent posts. I think I'll try and work that into my next batch ... Which Should be pretty soon.

Kudos to the OP! Na zdraví!
I'd recommend the honey malt to go with the brown sugar as well. Then you'll still get a sweeter flavor depending on how much you decide to use, and then the brown sugar will rack up that ABV as well....

 
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Old 03-03-2013, 03:30 PM   #218
NewJersey
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Oct 2012
Boonton, NJ
Posts: 460
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pulled a pint of this yesterday and it was delicious. not to mention beautiful.
i had a bunch of guys over while i was brewing and everyone who tried it was impressed.
i tend to like hoppu beers and am in an IPA rut. nice to have a malty beer that i actually enjoy.
ill take a pic later

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Old 03-03-2013, 08:00 PM   #219
mpride1911
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Sep 2012
Deferiet, NY
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Working on it right now.
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Old 03-03-2013, 09:37 PM   #220
Bad_Horse_Brews
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Jan 2013
Odenton, Md.
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Quote:
Originally Posted by mpride1911
Working on it right now.
Holy serious set-up Batman!!! Jealous!

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