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Old 09-04-2012, 03:04 AM   #111
TheDngRngr
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Aug 2012
Gainesville, FL
Posts: 4

Looks like an awesome recipe. I've been looking for a real malty irish red. I'm thinking about doing this and maybe pulling a gallon into a separate fermenter and putting it onto some oak chips. Probably will wind up taking out the honey, idk yet


 
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Old 09-04-2012, 03:37 AM   #112
Mysticmead
 
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Jan 2010
Kingston, GA
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Quote:
Originally Posted by TheDngRngr View Post
Looks like an awesome recipe. I've been looking for a real malty irish red. I'm thinking about doing this and maybe pulling a gallon into a separate fermenter and putting it onto some oak chips. Probably will wind up taking out the honey, idk yet

if you take the honey out it'll still be a great Red... just a bit lower in alcohol.

 
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Old 09-05-2012, 04:46 AM   #113
Barleyman
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Jun 2012
, Iowa
Posts: 18


Hey mystic I brewed this on sunday. ill let u no how it compares to the wifes red witch is awesome. i have high expectations. get back 2 u in 5 weeks 4 days. thanks 4 all the help. If by chance u have a good sweet honey mead recipe give me a shout if u have time. Thanks again.

 
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Old 09-05-2012, 11:33 AM   #114
Mysticmead
 
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Quote:
Originally Posted by Barleyman View Post
Hey mystic I brewed this on sunday. ill let u no how it compares to the wifes red witch is awesome. i have high expectations. get back 2 u in 5 weeks 4 days. thanks 4 all the help. If by chance u have a good sweet honey mead recipe give me a shout if u have time. Thanks again.
great to hear! looking forward to the results...

Mead... do I have mead recipes.... a basic mead recipe is simple. 15lbs of honey, yeast nutrient, and whitelabs sweet mead yeast. That'll get you to about 15% with enough residual honey to give a semi-sweet mead.

 
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Old 09-28-2012, 09:24 PM   #115
WeissGuy
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Aug 2012
Brooklyn, New York
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How would this be without the honey? I love the looks of the recipe, just not a big honey fan.

 
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Old 09-28-2012, 09:26 PM   #116
WeissGuy
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Aug 2012
Brooklyn, New York
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^^Ignore that, I should learn to read prior posts first.

 
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Old 10-01-2012, 04:50 AM   #117
Big_Blue
 
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Sep 2012
Camarillo, CA
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Doing this this week, with a few substitutions based on what I have on hand (acquired 25 lbs. of free Rahr 2-row) and what I could get from Homebrew Heaven. Quite excited.

 
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Old 10-01-2012, 04:02 PM   #118
Mysticmead
 
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make sure to post how it turns out (with pics)

 
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Old 10-03-2012, 09:51 AM   #119
Leisure Master
 
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Oct 2007
Auckland, New Zealand
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I'm going to brew this one up on the weekend... Will post back with some pics if I remember. Planning to ferment with safale 05. Thanks for the recipe Mystic!

 
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Old 10-03-2012, 08:04 PM   #120
Mysticmead
 
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05 is a good choice and is my go to yeast if using a dry yeast.

 
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