Hi Pieces. this is the Announcements and Feedback subforum. You're more likely to get answers to a question like this if you post it in the subforums for Beginners or Fermentation and Yeast.
Personally, 36 hours isn't too long, especially for a lager if you didn't make a starter. Also, for lagers, you generally want to ferment much cooler than you are. For now, I think you just let it go and see what you end up with!