wait wait wait.
did you put carbonated beer into wine bottles with corks? or did you put still beer in wine bottles with corks? or carbonated beer in champagne bottles with corks and wire cages?
if the first, i would recommend pouring it all back into your bottling bucket or keg, and doing one of the other options, or just plain beer bottles.
'regular' wine bottles aren't designed to hold pressure, and will either break teh bottles, or more likely push the corks out.
Walk-In Serving(14): Flanders red, Hard Cider, Belgian Tripel, Liquid Stupid, Wee Heavy, American Brown, Rye IPA, American Amber, Imperial Stout, Dry Stout, Cream Ale, Belgian Wit, Traditional Mead, Oatmeal Stout
Walk-In Cold Storage(~50): lots of beers, meads, and ciders
Oak Barrel: Flanders Solera