Just cracked my first bottle last night after about 10 days of conditioning and another few in the fridge.
A definite keeper, light tasting with citrusy flavors. I used the kolsh yeast and there is definitely no yeast taste. I will see how it tastes after another week of conditioning though. I didn't have the hops the recipe called for so I substituted 2 ounces of centennial for aroma. It does have a bit of a strong hoppy taste which isn't bad at all. I may scale back to one ounce on my next batch of this beer (this weekend). Overall I'm very pleased and I will be sure to always have lots on hand!!!