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Old 08-25-2013, 02:55 AM   #111
JayDubWill
 
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Feb 2013
Pensacola, FL
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Quote:
Originally Posted by Brewitt View Post
Thanks! Here are two photos of my brew. It is still pretty cloudy so I am cold crashing a bunch of the bottles now. However, it still tastes and looks great. The head is absolutely astounding, like whipped cream with "soft peaks" when you stick in your finger and pull it out. I think the lacing and stability are pretty clear from the second shot. One happy homebrewer!
Astounding head is a good way to describe it! Amazingly good job on that one!

 
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Old 08-25-2013, 09:54 PM   #112
kitemanks
 
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Feb 2009
Maize,ks, Kansas
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I don't know what Joe Draggons recipe looks like for land shark but be sure that you skunk the beer by allowing it to be hit by indirect sunlight for at least a week. That will help give many recipes that special something they are missing.
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I feel sorry for people who don't drink, because when they get up in the morning that's as good as they will feel all day!

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Old 10-14-2013, 03:17 PM   #113
ChemistBrewer
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Feb 2013
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Made this one yesterday.
I Misjudged my mash volume and had to hold back a few pounds of base malt but I think it will be fine.
I used Whitelabs Southern German Lager for one 5 gallons run and Safel dry lager yeast for the other. I should have waited till it cooled a little more to pitch but I think it will turn out ok.

 
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Old 10-15-2013, 05:54 PM   #114
justkev52
 
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Feb 2011
West Valley City, Utah
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I made a 10 gallon batch.
It was Excellent!
2.00 tsp
Lactic Acid (Mash 60.0 mins)
Water Agent
4 lbs 8.0 oz
Pale Ale (Crisp) (4.0 SRM)
4 lbs 8.0 oz
Pale Malt (2 Row) US (2.0 SRM)
4 lbs 8.0 oz
Pilsen Malt 2-Row (Briess) (1.0 SRM)
12.0 oz
Carapils (Briess) (1.5 SRM)
12.0 oz
Munich 10L (Briess) (10.0 SRM)
8.0 oz
Melanoiden Malt (20.0 SRM)
51.00 g
Hallertauer [4.80 %] - Boil 60.0 min
2.00 tsp
Irish Moss (Boil 15.0 mins)
1.00 tsp
Yeast Nutrient (Boil 10.0 mins)
4.0 pkg
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml]
2.0 pkg
Munich Lager (Wyeast Labs #2308) [124.21 ml]

 
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Old 10-15-2013, 06:04 PM   #115
justkev52
 
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Feb 2011
West Valley City, Utah
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Quote:
Originally Posted by Joe Dragon View Post
I can share my Landshark recipe. I'll PM it to you Kev.
Made a 10 gallon batch.
Started lagering the Landshark this weekend.10-13-13
Hydro samples were AMAZING!!
Can't wait to try this one.

 
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Old 10-16-2013, 05:27 PM   #116
Joe Dragon
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Sep 2006
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Quote:
Originally Posted by justkev52 View Post
Made a 10 gallon batch.
Started lagering the Landshark this weekend.10-13-13
Hydro samples were AMAZING!!
Can't wait to try this one.
Outstanding Kev! It's another difficult style. Unfortunately it's frowned upon by many.

Please provide updates and pictures whenever possible.

 
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Old 10-18-2013, 09:41 PM   #117
justkev52
 
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Feb 2011
West Valley City, Utah
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Quote:
Originally Posted by Joe Dragon View Post
Outstanding Kev! It's another difficult style. Unfortunately it's frowned upon by many.

Please provide updates and pictures whenever possible.
Will do. Could have drank it right out of the fermenter. Actually did that...lol It was already sparkling

 
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Old 12-01-2013, 07:32 PM   #118
Dhinds10583
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Feb 2013
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Tried this beer...it was very good...a bunch of people really liked it...my dad is even talking about setting up a kegging system, so I can make this for him to have at his house. He normally doesn't care for homebrew much. Thanks

 
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Old 12-14-2013, 04:26 PM   #119
flibe
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Sep 2013
, WI
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I brewed this with Wyeast 2565 at its low end (55F) and it turned out fantastic. I would highly recommend using Kolsch yeast with this.

 
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Old 12-19-2013, 12:12 AM   #120
grayhalladay
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Feb 2013
Fayetteville, Arkansas
Posts: 59
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Brewed this up today, hit my OG and everything spot on. Real excited for this to be done.

 
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