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Old 09-08-2011, 11:47 PM   #31
azscoob
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Quote:
Originally Posted by jazznsoccer View Post
so - where IS that barrel English brown recipe? Sounds very interesting!
Here Ya Go!

I have it posted as an ESB, but it sorta fits both catagories, I tend to enter it in comps as a brown base style because it is on the dark range for an ESB, but the IBU is on the mark for an ESB.
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Old 09-09-2011, 04:58 PM   #32
jazznsoccer
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Thanks! This looks very interesting and is something I will have to try - and soon! I realy like the complexity that oak and bourbon can add to a beer (if not overdone).

 
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Old 09-26-2011, 03:18 AM   #33
agentEhrman
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I'm coming back for a few of these!

 
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Old 11-15-2011, 03:56 AM   #34
NJstout
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have all the winning recipes been posted? wasnt it required?

 
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Old 11-16-2011, 05:56 PM   #35
KurtB
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I thought it was a requirement also, but maybe I am thinking of a different competition. Maybe for future competitions the recipe needs to be submitted along with the beer so that if it wins the organizers can post it (if the original creator does not).
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Old 11-16-2011, 06:17 PM   #36
SenorPepe
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Feb 2011
Madison, WI
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Marking for later.

 
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Old 11-16-2011, 06:29 PM   #37
mustdye
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Sep 2011
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P4l

 
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Old 01-07-2012, 07:38 PM   #38
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Mar 2010
South Texas
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where are the Dark american Ales and the Bock aswell
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Old 01-15-2012, 02:25 AM   #39
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Bump
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Primary1: Apfelwein (11/18/11)
Keg-1: SNPA 1/6
Keg-6: Soda Water
Thinking: Bavarian Hefeweizen, Centennial Blonde,
Swmbo Slayer,
MEADS LOTS

 
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Old 02-02-2012, 03:42 PM   #40
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Jun 2011
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The "Wee Heavy" recipe is a bad link. Can you repost?

 
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